Amazing from start to finish, polished service intimate but not over bearing, food to match, fine dining but managing to be playful at the same time fully reccomend Wine list very extensive ask for the wine matching, great selection and worth the money go for the new world my wines were mostly based around New York producers great to see, Excellent service from all the staff.Chef personally come to the table to explain the dish. Hello! I would have loved to have a stool and sit in the corner and watch the magic. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Having told the staff beforehand that one of our party needed a low fat diet we should not have needed to reiterate this requirement on arrival. Please sign in to record your input. Best of all, with...+ More, For the first time ever, you can have Chef Daniel Humm's Roast Chicken Dinner in your own kitchen! They also gave us two jars of granola to take home and our personalised menu. Absolutely amazing experience. No strange fusion like other venues. Best in New York. In general, not worth spending what it costs to go and then feel sick. The name and the fame of course means that it is very expensive. I've had better experiences at other restaurants in the same price category and so I walked out feeling disappointed and like I've wasted my money as I could of had that type of food and level or service somewhere cheaper. Save appetite for the end. You can not see a menu, you cannot choose a prefix menu. big expectations, absolutely no delivery. Just go and enjoy it. We had the most incredible experience here, starting from days before when our reservation was confirmed, all the way to the conclusion of the meal and the special surprises they did for my birthday. We are eagerly counting the days until we can welcome you in again. PROs: Best "experience dining" in the city which is unique and fun. Eleven Madison Park, famous for its multiple-course tasting menus, remains shuttered, and it has yet to announce when it will once again take reservations for dining. After Alain Ducasse and The Waterside I'm staring to lose faith in the Michelin star ratings. Loved the cantaloupe, cavier with picnic basket. The experience includes a full 3.5 pound chicken stuffed with brioche, foie gras and black truffle (not yet cooked), baked butternut squash, bitter greens salad, potato gratin, apple tart, and our granola. I would even doubt that the head chef was at the helm that night, there was so many letdowns... the biggest being the food (sadly) it was just salt topped with more salt...even the bread and the ice cream were sprinkled with the stuff!.. For the first time ever, we are offering Chef’s beloved Roast Chicken Dinner for pickup around the Tri State Area. Excellent food and service! Ambience lacking due to the size of the room. For a menu that consisted of few dishes containing protein, they all felt similar and didn't give any indication or distinction of how this menu was from a top Michelin restaurant.The staff constantly made mistakes such as serving the choices of dishes to the wrong person so we'd have to switch our plates ourselves (which happened not once but 3 times), trying to clear our plates even though we were clearly not finished, taking away our empty wine glasses even though they should be refilling them and we had to tell them that we had a bottle which they should already know. Never dined at Eleven Madison Park, the three-Michelin-star Manhattan restaurant helmed by chef Daniel Humm? The food was like art on a plate and each course took us on a journey. but kept on feeling cheated almost, as in if I was experiencing a restaurant that got to the top, and just gave up. no balance of sweet, acid, of anything else to give you a break from the salt!At the end for $700+ I was expecting an experience what I got was a tired old NY restaurant with great service, but with food that didn't keep up... for a dinner for two... this was not close to worth it. This set up may have changed, not sure. The appetisers repeated an ingredient so 2/4 appetisers were cucumber based. Failing that Daniel or Jean George. The restaurant overlooks one of the most beautiful parks in Manhattan, Madison Square Park, and sits at the base of a historic Art Deco building on the corner of 24th Street and Madison Avenue. Food were amazing, and dining experience is unforgettable! For the first time ever, we are offering Chefâs beloved Roast Chicken Dinner for pickup around the Tri State Area. Or book now at one of our other 33286 great restaurants in New York. I felt so disappointed afterwards I would strongly recommend against dining at this restaurant.To be brief about the food, average. if given a chance to experience the #1 restaurant in the world. It was really quiet so we were lucky to tour the kitchen during our meal. Thanks! We hope to open our doors again soon, and look forward to seeing you then. By far, THE BEST restaurant in New York City! Absolutely wonderful and worth it. Once in a life time you should have this experience. All in all, if you love well prepared/respected food in an environment that augments the total experience you will not want to miss Eleven Madison. The whole dinningexperiance is worth every penny, a true experiance. As the pandemic continues, the health and well-being of our staff and guests is of primary importance, and as such, our restaurants remain closed for service.