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Let cool. Seared Tuna with Honey Mustard Sauce "Foto: Ahmad Fadilah "Bahan:75 gr tuna fillet2 gr garam1 sdt air lemon5 gr lada hitam bubuk1 sdt minyak zaitun25 gr selada mesclun. ; Prep Time: 10 minutes Cook Time: 5 minutes Servings: 4 Serves 4. Preheat the oven to 350°. These paleo pan-seared ahi tuna steaks take less than 10 minutes to make, but look and taste so fancy and buttery. Arrange the shallots on the salt and bake for 45 minutes, until soft. Szechwan Seared Tuna with Soy-Mustard Sauce; Szechwan Seared Tuna with Soy-Mustard Sauce. bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, getAggregateRating, 105ms ; REVIEWS, PRODUCT; bvseo-msg: The resource to the URL or file is currently unavailable. 12 Add the balsamic vinegar to the pan, stir with any juices still remaining and allow to bubble down a little. Brush the tuna steaks with the olive oil and the remaining 1 tablespoon of lemon juice and season with salt and crushed black peppercorns. Don’t forget the dipping sauce! Honey Mustard Sauce: 1 sdt mustard Inggris 2 sdt madu 2 sdt air lemon 50 ml minyak zaitun. https://www.yummly.com/recipes/sauce-for-grilled-tuna-steak The Dijon honey mustard adds just the right amount of flavor to the tuna steaks. If you are serving the tuna with salad, consider a complementary tangy honey Dijon dressing or a simple oil and vinegar combination that won't hide the flavor of the grilled tuna. Don’t forget the dipping sauce! Turn over and cook for a minute until lightly seared but still rare in the middle. Place a tuna steak on a serving plate and keep warm. 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