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If you were using more vinegar and less juice you would want to use something a bit more mellow and sweet – a white wine or cider vinegar. I definitely will be saving at least one jar for myself too. Leave the chutney to mature – ideally for 2-4 weeks to allow the vinegar to mellow and flavours to develop. https://www.tasteofhome.com/recipes/cranberry-apple-chutney I love making my own, it always tastes so much nicer. If you try this recipe you will never buy the cans of cranberries again. Please do save this recipe on Pinterest –> –> –> Sharing my posts helps me to keep creating free vegan recipes! Sunlight will have an effect on the colour so a dark place is best. Wash them in soapy water and rinse but don't dry them. You can’t go wrong with a chutney at this time of year. Your email address will not be published. Dried fruit I used sultanas, chopped dates and dried cranberries which between them are sweet and sharp and give both a lovely flavour and texture to the chutney. It also features maple syrup, orange juice, ginger and cinnamon … Lockdown has been tough on so many people in all sorts of ways, but the silver lining on the dark cloud has been the enforced slowing down, un-busy weekends, long walks and lots of outdoor time. Knowing that someone has put their thought and time and effort into making something especially for you to enjoy is surely more heartwarming than the fanciest or whizziest of shop-bought presents. This website uses cookies to improve your experience. Cooking apples I used mostly bramleys with just a few eating apples from our tree – you do need the majority to be a cooking variety, which will totally break down into the thick and glossy base of your chutney. Do this just before your chutney is ready, so that you can spoon it straight into the hot jars. Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Spices I’ve used cinnamon and ground ginger – I’m making mine for Christmas presents and like the idea of these spices with the apple. Love homemade gift ideas like this apple chutney! This apple chutney sounds deliciously tart, sweet and spicy. It is mandatory to procure user consent prior to running these cookies on your website. https://www.davidlebovitz.com/thanksgiving-cranberry-chutney-recipe-sauce Necessary cookies are absolutely essential for the website to function properly. . Add the cranberries, then cook for a further 10 mins or so until just softened but not burst. Weigh and add the dried fruits to the pan. We'll assume you're ok with this, but you can opt-out if you wish. New! The quantities in the recipe will make 4 medium-sized jars, but always sterilise an extra one or two as you can never quite tell how many you might need until the moment of filling them. Often I end up running out of time to do anything special with the fruit from our garden, (we have one lovely pear tree and a rather raggedy apple tree). This easy to make sweet Apple, Red Onion, and Dried Cranberry Chutney works very well with turkey, chicken, duck, and is even a great accompaniment for your cheese platter. allrecipes.co.uk/recipe/10664/cranberry-and-apple-chutney.aspx And let’s not forget to save money. Good Food DealReceive a free Graze box delivered straight to your door. Spoon the hot chutney into sterilised jars and seal (see instructions below). Read More…, Never miss a recipe. This category only includes cookies that ensures basic functionalities and security features of the website. you might also enjoy these vegan recipes from The Veg Space: I’m linking this post with CookBlogShare hosted this week by Glutarama. But there’s no need to rush to the shops if you’re missing anything – any combination of dried fruits totalling 220g, (finely chopped if large), will work well, and you will get a different flavour each time you make it. This lovely spiced apple chutney does have a bit of a festive feel – I think that’s down to the combination of dried cranberries, cinnamon and ginger. The perfect gift or an essential Boxing Day condiment. Thanks for your support! Apple juice This really enhances the apple-y flavour of the chutney and gives some sweetness to balance the sharp malt vinegar. Put the jars and lids on a baking tray in the oven at 160-180ºC for 15 minutes. Your email address will not be published. If you are making a homemade hamper of goodies for loves ones this Christmas, some of these recipes might be helpful: There are plenty of similarly quick and easy recipes in my new book, ‘Vegan in 15‘*. Prep Time 15 mins If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. Apple Cranberry Chutney Kevin Is Cooking sugar, fresh lemon juice, ground ginger, grated lemon zest, cranberries and 2 more Cranberry Chutney (printable recipe) Half Baked unsalted butter, vegetable oil, apple, sugar, cranberries, crystallized ginger and 9 more The chutney will keep for up to 6 months. Whilst the chutney is cooking, prepare 4-5 jam jars. Peel, core and slice the apples and add to the pan as you go, so they don't turn brown. https://www.mysanfranciscokitchen.com/easy-cranberry-chutney This easy to make sweet Apple, Red Onion, and Dried Cranberry Chutney works very well with turkey, chicken, duck, and is even a great accompaniment for your cheese platter. There’s no question about it. How about…. I’m making homemade gifts this year to add to small gifts I have bought so I’m now wondering if I can add this Chutney to the batch too? Sign up to get new recipes by email, Copyright © 2020 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. Click on About Me to find out more or Recipes to get cooking! 78 ratings 4.6 out of 5 star rating. There’s no question about it. STEP 1. But play around with your own spice ideas – there are some suggestions below. Creating your own recipe allows you to be free and make meals that you will enjoy. Stir together with remaining ingredients except cranberries in a 13- by 9-inch glass baking dish and spread in an even layer. And if you have tried this recipe, please do leave a star rating and comment below which is so helpful for other readers wanting to try the recipe. But opting out of some of these cookies may affect your browsing experience. What a wonderful gift idea and HOW gorgeous are those labels! Love home made food items as gifts. The Veg Space is a food blog packed with easy vegan comfort food recipes. Cover the chutney with a wax disc and screw the lid on tightly. Roast apple mixture, stirring occasionally, 1 hour. But this year there has been time. This would make an excellent Christmas gift! Fragrant mango & apple chutney. Once a jar is opened, keep it in the fridge and use within a month. This cranberry chutney recipe makes a versatile condiment perfect for serving with your holiday meal. I think it makes for a perfect gift for the holidays. Peel and finely chop the onions and add to a large, deep saucepan or preserving pan. I used distilled (clear) malt as I like to keep the colours as pale as possible to let the lovely ruby red of the cranberries shine through. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes. Bring to the boil, then reduce heat and simmer, uncovered, for about 50 mins, stirring regularly until the apples and onions are tender, the mixture has thickened and no watery juice remains. Caster sugar I’ve used caster sugar to keep the chutney a pale colour, but you could use light brown sugar or a combination of the two for a more treacle-y flavour. Recipe from Good Food magazine, November 2008. A gently spiced apple chutney with sultanas, dates and dried cranberries – perfect in sandwiches, wraps or with a vegan cheeseboard. Place all ingredients except cranberries in a large heavy-based saucepan, then gently heat, stirring, until the sugar dissolves. Apple & cranberry chutney. Advertisement. Hi, I'm Kate. I’m a big fan of all kinds of chutney, pickles, and relishes and it would make a perfect gift. Add the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. Bring to the boil, then reduce heat and simmer, uncovered, for about 50 mins, stirring regularly until the apples … Your chutney will need at least 2-4 weeks to mature before eating, to allow the vinegar to mellow and the flavours to mature. But it isn’t so Christmassy that you couldn’t enjoy it all year round. There are a few bits of equipment I find invaluable when making chutney: You can use this recipe as a basis to make all sorts of variations on your chutney. Just chop them up small – you can leave the cooking apples in bigger chunks, but not the eating ones. I love hearing from you! But one or two eating apples will keep their shape a little more and create a lovely texture. Put all but 1 cup cranberries in a saucepan. …. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. One of the loveliest gifts both to give and receive at this time of year is a hamper of homemade goodies. Do send me pictures of your very own apple chutney on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! Yummy! This chutney would go really well with cheese and crackers. This is a must to include. You also have the option to opt-out of these cookies. Homemade meals are by far the best way to eat right. These cookies will be stored in your browser only with your consent. But distilled vinegar is even sharper than normal malt, so only use it in combination with the apple juice as in the recipe. Great idea for the holidays. Place all ingredients except cranberries in a large heavy-based saucepan, then gently heat, stirring, until the sugar dissolves. Homemade meals are by far the best way to eat right. I’m craving cheese and crackers now. This Cranberry Chutney with Apples could be a delicious addition to every year Thanksgiving celebration.The combination of raisins, apples, dried apricots, orange juice and ginger is a symphony of flavors that will win your heart. Simmer the chutney for 90 minutes – 2 hours, until the liquid has mostly evaporated, the apples have cooked down and the chutney is thick and glossy. Chill on opening. Required fields are marked *, Hi, I'm Kate. When the chutney is ready, carefully spoon it into the hot jars, (a wide-mouth funnel is very helpful to reduce mess at this point!). https://realfood.tesco.com/recipes/apple-pear-and-cranberry-chutney.html I think I’ll serve it again on Thanksgiving with the appetizers. The chutney is made with dried cranberries and plenty of sweet onions. Malt vinegar I’ve used malt vinegar here as it is balanced out with sweet apple juice. Creating your own recipe allows you to be free and make meals that you will enjoy. https://www.tasteofhome.com/recipes/cranberry-apple-chutney Such a great idea for this holiday season. This is assuming you have cleaned and sterilised your jars really well following the instructions in the recipe. Hop over to Amazon for a look. Recipe: Ultimate Vegan Sticky Toffee Pudding, Recipe: Christmas Pudding Toffee Sauce (Vegan), Recipe: Bonfire Night Mulled Blackberry Wine, Recipe: Apple Chutney with dates & cranberries, Recipe: Vegan Biryani with lemon and almonds. And let ’ s not forget to save money this really enhances the apple-y flavour the! The colour so a dark place is best meals are by far the best way to eat right is food. Store unopened jars of chutney, pickles, and relishes and it make... Of the website to function properly t enjoy it all year round get recipes. Get cooking chutney will keep for up to a gentle simmer the oven 160-180ºC! I ’ m a big fan of all kinds of chutney in a by! Straight to your door 'm Kate: //www.tasteofhome.com/recipes/cranberry-apple-chutney Stir together with remaining ingredients except cranberries in a large heavy-based,. Do this just before your chutney is made with dried cranberries – perfect in sandwiches, wraps or with chutney. Allow the vinegar to mellow and flavours to mature – ideally for 2-4 to... Your chutney is ready, so they do n't dry them marked *, Hi, i 'm Kate deep... A food blog packed with easy vegan comfort food recipes chop them up small – you can leave chutney... Before eating, to allow the vinegar, apple juice and spices to the as... Because they really improve with age and go brilliantly with Christmas cheeses and cold meats hr! Or so until just softened but not burst at least one jar for myself too least 2-4 weeks mature. With easy vegan comfort food recipes a pinch of salt, the vinegar and 1 water! Sweetness to balance the sharp malt vinegar here as it is balanced out with sweet apple juice as the... Cookies that ensures basic functionalities and security features of the loveliest gifts both to give and receive at this of. Opt-Out of these cookies may affect your browsing experience > Sharing my posts me... Finely chop the onions and add to a year i definitely will be saving least! With sultanas, dates and dried cranberries – perfect in sandwiches, wraps or a... Combination with the appetizers to find out more or recipes to get new recipes by email, Copyright © Kate... And spicy prep time apple chutney with dried cranberries mins Put all but 1 cup water with. Space| all Rights Reserved | Privacy Policy a vegan cheeseboard dates and dried cranberries – perfect in,.

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