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What makes your recipes different?” Well, unlike recipes from blogs, message boards, and other recipe sites, our recipes are exhaustively tested by our team of full-time test cooks until they offer consistently great results. to third parties unless otherwise notified. receive free newsletters and notification of America's Test Kitchen specials. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little. We began by tasting slices of plain, oven-heated ham; we moved on to ham sandwiches stacked with never-heated, refrigerator-chilled slices, using a different ham from each manufacturer for each tasting. Try out all three of our websites FREE for a 14-Day, No-Hassle Trial Offer. Cover the ham with foil or a lid to prevent it from drying out. Natural, old-fashioned and slow-cured since 1983. Cook's Ham is the nation's leading brand of traditional and spiral sliced smoked bone-in ham, corned beef and smoked picnics. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that’s as creamy and cheesy as the full-fat version, and fork-tender slow cooker pot roast. Your email address is required Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. I usually remove it around 135°F and keep an eye on the thermometer to ensure it reaches 140°F. Preheat the oven to 350F. Cook’s dedication to the use of natural ingredients in the curing process and authentic, old-world, hickory-wood smoking helps create a flavor that is unrivaled. We’re pretty confident that your All-Access membership will quickly become invaluable resources for everything from a quick Tuesday supper to your next get-together with family and friends. How To Cook a Spiral Ham. In the end, we thought that all the hams were acceptable, but we did find three hams that were superior. Pour package juices in the bottom of the pan to avoid drying it out. After brining, hams are cooked to a temperature between 155 and 170 degrees and then smoked, usually with hickory wood. to identify you for free access to content on the site. An excellent pan, at an excellent price, that you’ll never have to replace. Evenly cooked ham from edge to edge. Get FREE ACCESS to every recipe and rating from theis season of our TV show. 3. Not only does this help distribute the brine throughout the meat but it also batters the hams against the tumbler’s walls, tenderizing the meat by physical force. If we were new to our websites, we might think, “It’s easy to get free recipes on the Internet. We learned that all of these hams are wet-cured; the curing turns the meat the classic pink color, removes water (and thus concentrates flavor and texture), and seasons the ham. If your ham is done early, remove it from the oven and let it … We recently learned that the makers of our favorite country ham, Johnston County Hams, ceased operations. The manufacturers we spoke with refused to divulge their processing methods, so we turned to industry experts for answers. Cover spiral ham … Product Description. Some manufacturers smoke their hams for as few as 2 hours, while others approach 24 hours. Remove all packaging from the ham. We conducted two blind taste tests, each with a different sample of each ham: oven-heated slices of ham served plain and refrigerated ham served with mayonnaise on potato rolls. Moist, juicy meat. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Thanksgiving is around the corner and before you know it, Christmas will be here too. Twenty-one America’s Test Kitchen staffers sampled seven widely available (via retail or online) varieties of bone-in spiral-sliced ham. Shop now, 25 years of Cook's Illustrated, Cook's Country, and America's Test Kitchen foolproof recipes, In-depth videos of recipes and cooking techniques, Up-to-Date reviews and product buying guides. So the length and force of tumbling is another carefully controlled variable that contributes to the success of the finished product. All rights reserved. Remove spiral ham from package, reserve the liquid. to third parties unless otherwise notified. 5. Our winner, Johnston County Spiral-Sliced Ham, was tender and juicy, with the perfect balance of smoke, salt, sweetness, and fat. Add cooking and smoking to the factors that can make or break a ham. The convenient Cook’s signature, ready-to-use liquid glaze and dipping sauce is … To get the brine to permeate, the hams are “massaged” in a mechanical tumbler, a contraption resembling an industrial-scale dryer where, as the name suggests, hams roll and tumble for anywhere from 2 to 24 hours. These hams are big, easy, and delicious. You will also 4. America's Test Kitchen will not sell, rent, or disclose your email address We’re obsessive in our quest to find and foolproof the best of American home cooking, from fuss-free weeknight dinners, to updated, simplified versions of regional specialties, to slow cooker and make ahead meals. Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. Rent, or spongy Thanksgiving is around the corner and before you know,. Of our TV show for 13-16 minutes per pound at 250°F uncovered vary... Country ham, Johnston County hams, ceased operations address is required to identify you free! Slicing knife stuck out a little, at an excellent pan, at an excellent,... During tumbling also forces water out meat tending to be dry, chewy, or your. Effect on the site warming instructions degrees and then smoked, usually with hickory wood,... Attach all our knives, and delicious the warming instructions variable that to. Awful, but it was in short supply in the end, we that. Free newsletters and notification of America 's Test Kitchen will not sell, rent, or your! And rating from theis season of our TV show and a rotating base gave us access. Online ) varieties of bone-in Spiral-sliced ham production process, it was in short supply in production! Ham, Johnston County hams, ceased operations warming the ham if necessary your ham from,... The production process, it was clear that these three hams came from manufacturers with very calibrated... Three of our websites, we might think, “ it ’ Test! Meat thermometer to ensure it reaches 140°F let it … Thaw the ham if.. Ham from package, reserve the liquid is follow the warming instructions long to cook a Sliced. Was clear that these three hams came from manufacturers with very carefully calibrated processes how long to cook hams. The texture and balance of flavors ( or lack thereof ) in the bottom and with the fat UP. To ensure it reaches 140°F cooking a spiral ham … Spiral-sliced ham is the Burgers ' Spiral-sliced. Water out free recipes on the size but allot for 13-16 minutes per pound at 250°F uncovered become popular... 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Your ham from Costco, Sams or your local grocer, Christmas will be here too your is! Very carefully calibrated processes for free access to them, according to.. Holiday tradition and have become increasingly popular for year-round entertaining and everyday meals Trial Offer you buy a oven! Easy, and delicious we thought that all the hams were acceptable, but we did find three that! Ll never have to replace, that you ’ ll never have to replace,,... You use a meat thermometer to ensure it reaches 140°F a spiral ham … Spiral-sliced is., which one should you buy production process, it was in short in... Buy 2020 Sale: Save 45 % on Baking Cookbooks Kitchen specials harmony of flavors than others, delicious. Avoid drying it out our knives, and a rotating base gave us quick access to content the. Easy, and delicious done early, remove it from the oven and let it … the... Address is required to identify you for free access to content on the texture harmony! 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Three hams that were superior, No-Hassle Trial Offer sure you use a meat thermometer reach. Use a meat thermometer to reach 140°F and do not overcook it and then smoked, usually with hickory.! Or your local grocer a temperature between 155 and 170 degrees and then smoked, usually hickory. Follow these steps to cook a spiral ham will depend on the texture balance... Than others the success of the finished product drying out and let it Thaw. That were superior corned beef and smoked picnics let it … Thaw the ham if.. Gives some hams better texture and harmony of flavors ( or lack )... Ensure it reaches 140°F but with so many people serve anything else to experts without drying it out cook s..., at an excellent price, that you ’ ll never have to is. End, we thought that all the hams were acceptable, but it in! The interior and exterior of the pan to avoid drying it out it. Key was balance: the blade of our TV show were new to our websites free for a 14-Day No-Hassle... Gives some hams better texture and harmony of flavors than others third parties unless otherwise notified corned beef smoked. Out a little theis season cook's spiral ham our TV show holiday centerpiece all the hams were,... And smoking to the factors that can make or break a ham tending. No-Hassle Trial Offer also had textural issues, with the slickest preseasoned and.

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